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Savoring the simple moments. Everyday elegance. Cozy days and slow nights. Locally sourced ingredients. Warm, crusty bread, stew and a good book. Understanding traceability. Endless curiosity. Beauty from the inside out. Seeking the truth. Lazy evening strolls. Analog moments. Intersectional environmentalism. Nourishing body, heart and soul. Putting away the screens. California life. Conscious actions towards better health. Reading the newspaper. Verve and vibrancy. Being fully engaged in the present. Living well.
With Brightland, you know exactly what you’re getting - authentic olive oils and vinegars that are never rotten, overprocessed, or fraudulent. With absolutely no fillers or artificial preservatives.
We carefully source our olives from a family-run California farm, then cold-press them into custom-blended oils. Our sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab.
Our fruit-forward vinegars are made on a nutrient-dense, family-run farm in California’s Central Coast. Chardonnay and Zinfandel grapes, Navel and Valencia oranges, and ripe Triple Crown blackberries are grown in nutrient-dense soil, selected with care, and double fermented in stainless steel. You’ll taste the process on your palate - zingy and bright, bold and decadent.
Knowing everything that goes into your food allows you to thoroughly enjoy it, and share it with family and friends with more pleasure.
